Loquat


Common Name: Loquat

Botanical Name: Loquat Eriobotrya japonica

Description: Loquats are unusual among fruit trees in that the flowers appear in the autumn or early winter, and the fruits are ripe in late winter or early spring. The flowers are 1 inch in diameter, white, with five petals, and produced in stiff panicles of three to ten flowers. The flowers have a sweet, heady aroma that can be smelled from a distance.

Loquat fruits, growing in clusters, are oval, rounded or pear-shaped, with a smooth or downy, yellow or orange, sometimes red-blushed skin. The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar. Each fruit contains from one to ten ovules, with three to five being most common. A variable number of the ovules mature into large brown seeds. The skin, though thin, can be peeled off manually if the fruit is ripe. The fruits are the sweetest when soft and orange. The flavor is a mix of peach, citrus and mild mango.

Size: 15' - 25' H x 10' - 15' W

Sun/Water: Full Sun, prefers well-drained soil. Drought tolerant once well established

Zones: 7 - 11